Regular Menu Items

A rustic, naturally leavened white sourdough loaf with a crisp golden crust and a light, airy crumb. Crafted with simple ingredients, organic flour, filtered water and sea salt, and a slow fermentation process, it develops a mild tang and rich depth of flavor. Perfect for sandwiches, toast, or enjoying fresh with butter, this classic loaf is a timeless staple for any table.

Whole Wheat Sourdough

A wholesome sourdough loaf made with whole wheat flour, offering a slightly nutty flavor, crisp crust, and soft, chewy interior. Naturally fermented for a balanced tang and rich artisan character.

Crafted with a blend of organic white flour and whole wheat, this naturally leavened loaf delivers a balanced, rustic flavor. A medley of pumpkin, poppy, sunflower, and sesame seeds is folded into the dough, offering a rich, nutty profile and a satisfying crunch in every bite.

Our signature sourdough loaded with sharp cheddar cheese and jalapeños, features organically grown peppers from our garden when available. Slow-fermented for exceptional flavor, this loaf delivers a savory, cheesy bite with just the right touch of heat, wrapped in a crisp crust and chewy artisan crumb.

A handcrafted sourdough infused with organic garlic roasted in olive oil and rosemary harvested from our organic garden. Naturally fermented and baked to a golden crust, this loaf offers a savory, aromatic flavor with a soft, chewy interior.

Classic Artisan Loaf with Kerrygold Butter

A naturally leavened artisan sourdough enriched with creamy Kerrygold butter for a rich flavor and tender crumb. When warmed before serving, the crust becomes beautifully crisp while the interior stays soft and buttery, creating the perfect balance of texture and flavor.

Our new favorite Soft Sourdough Sandwich Bread recipe is now dairy free! This loaf has everything you love about our Classic White Artisan but is so much softer in the crust and the crumb. Makes for a great peanut butter and jelly AND with your favorite lunch meats!

Pre-slicing is available!

A sweet twist on our naturally fermented sourdough focaccia, topped with rich brown sugar, warm cinnamon and vanilla glaze. Baked to a golden finish, it features a soft, airy crumb with a lightly crisp exterior and a delicious balance of sweetness and spice. Perfect enjoyed warm for breakfast, as an afternoon treat, or paired with coffee or tea.

Made with our naturally fermented sourdough starter, this rustic focaccia is rich in flavor with a soft, open crumb and a golden, olive oil-kissed crust. Its light texture and subtle tang make it a versatile bread that's perfect for sandwiches, dipping, sharing, or enjoying fresh from the oven.

Long-fermented sourdough cookie with deeply toasted browned butter, makes for a rich and chewy take on a favorite classic! Filled with melty chocolate chips, this cookie brings an elevated toffee-like flavor.

Cookies are weighed and baked by the ounce.

Long fermented sourdough brioche filled with scratch made blueberry jam and topped with vanilla icing and a healthy scoop of jam.

Buttery, tender and bursting with that sweet-tart blueberry flavor!

Order comes with four large rolls. 

Fresh-picked apple mint meets rich chocolate chips in this soft, buttery sourdough sugar cookie. Made with mint sugar from our organically grown apple mint and long-fermented for extra flavor.

Large chocolate chip cookies made with sourdough culture and browned butter. 

Large chocolate chip cookies made with scratch made toffee bits, browned butter and sourdough culture.

Large chocolate chip cookie scratch made with toasted walnuts, browned butter and sourdough culture.

Large chocolate chip scone made with sourdough culture And topped with vanilla glaze.

Can also be ordered without glaze.

Perfect for desserts or breakfast!

Large lemon blueberry scone made with fresh lemon and blueberries, sourdough culture, and topped with a vanilla lemon glaze.

Can also be purchased without glaze. 

Italian sourdough flat bread topped with jalapenos and cheddar cheese.

Italian sourdough flat bread topped with rosemary and roasted garlic.

Italian sourdough flat bread topped with cinnamon, sugar, browned butter and a vanilla glaze.

Italian sourdough flat bread topped with sea salt and olive oil.